About Sandella's Flatbread Cafe India in Xtrude Foods Pvt. Ltd., Vadodara

"Sandella's Flatbread Café"

The All American QSR with the 7th fastest growing concept worldwide is now in INDIA.

Michael J. Stimola opened the first Sandella's as a small coffee and sandwich shop in Redding, Connecticut in 1994. This original Sandella's, named for his wife Sandy and mother Ellajane, offered traditional sandwiches on baguettes and artisan breads.

Flatbread was introduced in 1996, a novel concept in the United States at that time. After developing new ways to use the flatbread (for paninis, quesadillas, pizzas, salads, and rice bowls), Stimola eventually dropped the other artisan breads and began to offer all of his menu items on this new proprietary flatbread.

The flatbread differs from traditional tortillas which use vegetable shortening to keep the tortillas soft. Sandella's bread is traditional lavash, soft when fresh but dries to a crispy cracker-like texture when exposed to air over time. Stimola says, "Today, many of the products being sold as flatbread contain preservatives and fat to make them flexible; not ours

Sandella's Flatbread Café is an international restaurant chain, founded by Michael J. Stimola, known for its proprietary flatbread. Sandella's is headquartered in West Redding, Connecticut and has more than 150 restaurants in the United States, the United Arab Emirates, Malta and Saudi Arabia.

Awards:-

1.Fast Casual Top 100 Movers & Shakers Award 2008
2.Top Movers & Shakers List Number 44 - Fast Casual Magazine 2007.
3.Number 252 on Restaurants & Institutions Top 400 Chains List
4.Future 50' List – Restaurant Business 2006
5.Seventh fastest growing food concept in the US! - Restaurant Business
6.Listed in Weight Watchers Points Guide

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