About Dahab group in , Srinagar

WITH OUR YEARS OF MARKET PRESENCE AND EXPERTISE IN THE KASHMIRI SAFFRON CULTIVATION AND TRADE, MASSIF'S DAHAB HAS EMERGED ONE OF THE MAJOR MARKET PLAYERS IN KASHMIR AND REST OF INDIA.
WE MASSIF'S DAHAB ALWAYS EN DEVOUR TO MAKE A VARIABLE THE GENIUS, PURE AND FRESH KASHMIRI SAFFRON TO OUR ESTEEMED CUSTOMERS. WE HAVE ALWAYS EM-PHASED ON THE QUALITY AND AUTHENTICITY OF OUR PRODUCT BY PROCESSING AND PACKAGING IT AS PER THE INTERNATIONAL STANDARDS.
WE ADHERE TO VARY STRINGENT QUALITY STANDARDS AND YOU WELL FIND THAT THE QUALITY WOULD BE CONSISTENT AS MUCH AS PRACTICALLY POSSIBLE IN AN AGRICULTURAL PRODUCT.
WE HAVE RECEIVED CERTIFICATIONS OF ISO 9001..2008 FROM AAM CERTIFICATION MEXICO FOR QUALITY CONTROL.
FROM YEARS WE HAVE SERVED HUGE CUSTOMER BASE IN SEVERAL CITIES ACROSS INDIA AND OUTSIDE, WHICH INCLUDES SOME BIG NAMES IN THE FOOD INDUSTRY.
{OUR PRODUCTS}
MASSIF'S DAHAB SAFFRON COMES ESPECIALLY GRADED AND PACKED AFTER THROUGH PROCESSING KEEPING IN VIEW THE NEEDS OF WIDE RANGE OF THE CONSUMER SEGMENTS, IT COMES IN VARIOUS PACKAGES 1/2 GRAMS, 1 GRAM AND 5 GRAM BOXES . IN ADDITION TO THIS MASSIF'S DAHAB SAFFRON EXCLUSIVELY INTRODUCED THE SAFFRON DUST IN MARKET IN SPECIAL 25 GRAM PACKS. IT WAS THE INSTANT HIT IT CREATED TO THE DEMANDS OF BEAUTY CLINICS AND SALOONS WHERE IT IS USED FOR THE INGREDIENTS OF COSMETIC TREATMENTS SUCH AS IN FACIALS.

(FACTS ABOUT SAFFRON)

ABOUT 75000 FLOWERS ARE NEEDED TO PRODUCE OF 1(ONE) POUND OF GOOD QUALITY SAFFRON. THE AVERAGE YIELD IS 2KGS OF DRY SAFFRON PER HEFTIER.
SAFFRON ORIGINATED IN MIDDLE EAST AND IT WAS FIRST CULTIVATED IN THE VICINITY OF GREECE.
KASHMIR BECOME THE SECOND PLACE IN THE WORLD TO GROW THIS MASSIF'S DAHAB GOLD BOUNTY OF EXCEPTIONAL FLOWER OF COLOR AND FRAGRANCE.
KASHMIR SAFFRON HAS A GREAT COLORING POWER JUST A THREAD OR TOO CAN FLAVOR AND COLOR AN ENTIRED PART OF RICE.
STIGMAS ARE CAREFULLY HAND-PUCKED FROM THE INDIVIDUAL FLOWERS ENSURING BEST QUALITY STANDARD REACHES TO THE CONSUMERS.
SAFFRON HAS A BETTER FLAVOR AND PUNGENT ODOUR THE FLAVOR, AROMA AND COLORING CAPABILITY COMES FROM THE RED PART OF STIGMA.
IT IS THOUGHT THAT SAFFRON IS THE MOST EXPENSIVE SPICE IN THE WORLD.
{HEALTH BENIFITS AS LISTED BY CENTRAL COUNCIL OF RESEARCH IN AYURVEDA AND SIDDHA}
SAFFRON IN UNANI MEDICINE
1.CURING ASTHAMA AND COUGH
2.USEFUL IN COLD
3.TO TREAT ALCOHOLISM.
4.TO TREAT ACNE AND SKIN DISEASES

SAFFRON IN AYURVEDA
1.USED IN MEDICINES THAT REDUCE INFLAMMATION
2.FOR TREATMENT OF ENLARGED LIVER AND INFECTION OF URINARY BLADDER AND KEDNEY
3.USEFUL IN TREATING MENSTRUAL DIS ORDER
4.USEFUL FOR TREATING DIABETIC PATIENTS

SAFFRON IN SKIN CARE COSMETICS
1.USE IN NATURAL FOUNDATION FOR A RICHER GLOW AND SOFTER SKIN
2.HAS ANTI-BACTERIAL PROPERTIES
3.GOOD FOR THE TEXTURE OF SKIN


HEALTH BENEFITS AS LISTED IN PUBLISHED BOOKS/PAPERS BY INTERNATIONAL SCIENTISTS AND RESEARCHERS
1.AS ANTI-OXIDANT
2.AS PROVIDING RELIEF FROM GAS AND ACIDITY RELATED PROBLEMS.
3.HELPS IN INCREASING MEMORY.
4.HELPS TO LOWER THE LEVELS OF BAD CHOLESTEROL AND TRIGLYCERIDES.
5.MOST IMPORTANT Z HELPS IN TREATMENT OF DEPRESSION.