About Rana School of Bartending in Rana Cooking School, Jalandhar

Certificate Course in Bartending

Duration2 Months
AdmissionOn the basis of interview & eligibility qualification
Syllabus
Personality Development
Beverage Theory
Mixology Techniques
Responsible Service of Alcohol
Around 100 Drinks

Course Objectives
At the end of this course, you will be able to
The History of Alcohol
Work as a Professional Bartender. Understand the needs of your clientele.
Provide table service of alcohol beverages
Identify, meet & exceed Customer Expectations
Product Knowledge - Alcoholic chart, Beers, Styles Of Ale, Wine And Champagne, Styles Of Wine, Wine Glasses, Wine Serving Temperatures, Opening And Serving Wine Product Knowledge Part 2 Spirits, Spirit Production, The Tasting Wheel, Grain Distillates, Vodka, Gin, Whisk(e)y, Plant Distillates, Rum, Rum Styles, CachaÃ§a, Tequila And Mezcal, Tequila Styles, Mezcal Production, Fruit Distillates, Brandy, Cognac, Aromatized Wines Bitters, and Liqueurs- Process of distillation
THE BAR ENVIRONMENT
Station Structure
Glassware
Glassware Styles
Garnish Preparation
Bar Preparation/Keep
Tools of the Trade
THE MECHANICS OF BARTENDING
Pouring â€" Free pouring
Cocktail Methodology
Build and Stir
Shake and Strain
Fine Strain, Muddling and Blending
Layering
COCKTAILS AND MIXOLOGY
Cocktail History
The Structure of the Cocktail
Cocktail Categories Explained
Bloody Mary, Pina Colada, Collins, Sours, Daiquiris, Margarita, Mai Tai, The Martini, Fruit Martinis, Cosmopolitan, Caipirinhas, Mojitos, Manhattan etc.

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