About Shivling Foods in 7th Cross, Apmc Yard, Yeshwanthpur,, Bangalore

Shivling, one of the fastest growing company integrating traditional values and modern approaches in production and marketing. With over 45 years of experience and more than 150 crores of turnover Shivling is brand leader in producing and marketing pulses and esp. Toor Dall variety. With four plants covering more than 2, 20,000 sq. feet space we cater to most of the parts of India having strong presence in South India and lead the market in Karnataka and Gujarat. Founder, Shivling Dall

Integrating technology and quality has been our forte for years. Our quality has achieved ISO 9001 2000 certification. Integrating performance, cost, reliability and technical support in our operations our plants are equipped with Sortex machines.

Delivering unparalleled and flawless quality our grains reflect the passion and love we bring in while producing and procuring them. Serving taste since decades.

Starting the journey way back in 1958, under the visionary Shri Maganbhai Mehta we have come long way through proper analysis and practical knowledge both on field and of market. With a firm footing in India we are reaching out to export market in UK, USA, Malaysia, Singapore and Middle East.

Main Office, Shivling Dall

We value our associates and partners in progress and put them in high esteem especially Shri Girishbhai, Shri Rameshbhai, Shri Jayeshbhai, Shri Jayendrabhai and Shri Bhavinbhai, backed by committed support, and services of Mr. Suryakant Shah and Mr. Bharath Shah of "Suryakant & Brothers" in Bangalore. The operations in Mysore are managed by Mr. Bipin Shah.

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