About Sanjay Punjabi Dhaba Bangalore in Airport Road, Bangalore

Punjabi Cuisine is distinguished by its sophisticated use of spices and herbs and the influence of the long standing and widespread practice of freshness in Indian society. Food is an integral part of India's culture, with cuisines differing according to community, region, and state. Punjabi cuisine is characterized by a great variety of foods, spices, and cooking techniques.The founder of Sanjay Punjabi Dhaba, Desh Raj Verma, has always wished to serve society with food that touches the soul and brings to life the Indian culture. To fulfill his dreams, he opened up Punjabi Dhaba in Bangalore.

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