About Asparagus Hospitality Administration Services in Saltlake, Kolkata

Asparagus Hospitality Administration Services ,
founded by
Pritam Datta (Alumni IHM Taratala-Kolkata),
Associated with
Hotel Hindustan International Kolkata
and other hospitality ventures in the year 2010
to provide
world class hospitality services to guests.
Started with wedding planning services at the age of 20 ,
including food and its service, interior and exterior decorations,
sound and lighting, cultural and entertainment
and overall event and wedding management within West Bengal ,
Asparagus has now spread its variation from
Destination Weddings ,
Eco Weddings
BRAND BENGAL INCLUSIVE,
Budget Venues

Specialized Food Caterings to Exotic Fusion Menus
within entire Eastern and North Eastern Parts of India with some theme abroad venues.

The effective solution for any service
to be provided in its minimum budget
is minimizing the middle sellers , and this is where
Asparagus Hospitality Group has gain its place in this Hospitality Industry.
We have our own food catering unit ,
interior and exterior decoration setups, in house management system which helps us building positive relations with our guests by providing quality service at its best rates.

Ceremonial Events : Weddings, Reception, Birthday, Get together, Family Meet, Social Functions, etc

Corporate Events: Office Meal, Dealer’s Meet, Employee Meet, Product Launch, Promotions, Fiesta(fests), etc

We have a selective range of menus from different cuisines including both vegetarian and non-vegetarian platters. We are one of the very few “Hospitality Administration Group” who serve their guests with international palettes by professional management team. Our service varies from Platter to plate, American service and Buffet services.

ASPARAGUS PET FAIR
is one of the India’s leading exhibition for the pet industry. Since 2012, it provides an annual opportunity for organizations from the pet world to showcase their products and services to a large cross-section of the pet trade and consumers across major markets.
It is an exhibition dedicated to the pet vertical (dogs, cats, birds, fish and small animals) and is a quality-driven event, which showcases an exhaustive range of pet products and pet-pertinent services from across India and other countries.


Fair was entertained by pet products, pet related services and livestock, pet accessories, allied products such as animal stuffed toys, garden accessories, books and merchandise on pets, fisheries, pet grooming, pet adoption, etc.

Our Aim is to give a boost to the revenue of the pet industry by providing members with a platform where they can market and sale by building networks, thereby generating revenue for themselves and others.

The Concept is based on “Let them be in caring hands” signifies the need of a caring parent for each of the pets. Pet Fair is just a bridge between them, and a platform for the pet industry.

ASPARAGUS CATERING UNIT a food catering house which offers conceptual ways to bring the platter from the kitchen to its guests ensuring the basic need for anyone – SATISFACTION . Its not only food , but along with the quality of food , its way of service , hygiene and new measures of presentation and art of cooking is taken care over here . We are the most budget friendly “Catering Unit in Kolkata” who customizes menus in different budget segments according to guest need. Its better to do any job when you have the perfect combination of both technical and practical exposure which is also the reason of our success since years.

To master and to create a specialized brand in out door catering Asparagus Event Group gave its Catering Department a hand and named it Asparagus Catering Unit. To Update with the modern ways of cooking and bringing new fusion and exotic menus Mr.Pritam Datta Still brushes the modern techniques by personally visiting European Countries and Asian Food Hubs like China , Thailand and others.

We have a selective range of menus from different cuisines including both vegetarian and non-vegetarian platters. We are one of the very few “Catering Service Provider” who serve their guests with international palettes by professional management team. Our service varies from Platter to plate, American service and Buffet services. Booking procedure is very easy with our group as a phone call or a mail is what we expect from you.

We have achieved much fame in 2016
by getting selected in
“AHARE BANGLA -2016”
a food festival organized by the West Bengal government We were honored by getting the biggest stall in the food carnival amongst private food service provider and a separate stalls for our International exotic delicacies and theme food in their theme food pavilion. More than Lacs of food lovers were served each day and its only because of our team effort we succeeded . You can find our menus of the food festival at a later stage.

“BENGAL FISH FEST, 2017”
organized by Department of Fisheries , Govt of West Bengal
and Indian Chamber of Commerce
was another food festival dedicated to fish lovers where we have acquired unpredictable success that has helped us aim for the stars.
Lots of people enjoyed our delicious, mouth- watering dishes and we received positive feedback from every visitor. We learnt that how much important good food was as it helped a person remember the brand. This is key of success by which we want to uplift our company.

EXOTIC FUSIONS IN OUTDOOR CATERING( A change in variety , Experimentation and Result )From the Owners DeskSince 2012 I observe a need of variations in the food menu specially in a wedding . It already became the same raw materials used in a different way in most of the weddings. Very few caterers in Kolkata tried experimentation with the array of options which can be incorporated in a set menu. After being a graduate from IHM , Taratala – Kolkata and specialized in food and beverage the urge of offering something new was always there in back of my mind. Gathering some practical exposure from the global kitchens , I thought of using different raw materials but cooking it - my own way. I kept the raw materials fixed but changed the process and taste of it than its usual.

In the non veg category seafoods like octopus , cuttle fish , crabs , squids , molluscs, baby shark became hot favorite . Quail , turkey , emu cooked in a fusion style got an edge over regular food menus.Latest speciality dishes are still under quality and taste control , so more to come in the upcoming days.Veg Catergory makes its basket with zucchini , canistel , chayote , durian , kohlrabi , dragon fruit or pitaya , asparagus , brocolli, different variety of mushrooms with cherry tomato , soya milk products like tofu with cheddar cheese and world class salads.

Non Veg Dishes – Smoked Octopus in Brown Gravy , Emu Xacutti , Emu in Handi Gravy , Quail in lababder gravy , braised turkey florentine , quail egg with shredded cheese and mexican herbs , etcVeg Dishes and desserts – deep fried sesbania with tartar dip , mixed green salad , stuffed canistel with mushroom and cheese , durian with sticky rice and flavoured rabri , fried icecream with fusion toppings , gastromic food varieties, stuffed fruit icecream.Its always has been a pleasure to serve your own people with something new. The appreciations are our inspiration to serve better and present more unique delicacies.