8880233322 info@windmillscraftworks.com

#331, Road #5B, EPIP Zone, Whitefield, Bangalore, Bangalore, India - 560048

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About Oota Bangalore in #331, Road #5B, EPIP Zone, Whitefield, Bangalore, Bangalore

At Total Environment, we love creating experiences that evoke emotions and touch the senses. Rich, colorful, vibrant and intricate experiences that have depth and character and are created with passion, commitment and sensitivity.

Our inspiration comes from nature and from the arts and crafts and the deep rooted cultural heritage of our beautiful planet earth.

We are now so very excited to bring to you, a fresh new experience in Oota, inspired by the culinary heritage of Karnataka

In Kannada, "Oota aita?" (Have you eaten?) is more than a customary greeting - it's an ice breaker between strangers, a query of genuine concern and symbolic of the warm hospitable nature of the people of Karnataka.

This bean-shaped land is host to several communities, each with its own distinct culture and cuisine. Oota, our Karnataka-themed restaurant, journeys through this vast array of food and is a tribute to this culinary diversity. Curating little known as well as popular dishes from various circuits - South Karnataka, the Canara coast, the Western Ghats, the Deccan tract of North Karnataka and the borderlands of the Hyderabad-Karnataka region – Total Environment presents Karnataka on a platter.

2 chefs, 2 writers and a video crew travelled 15,000 km over 85 days in 10 culinary circuits to capture the real taste of Karnataka.

Over 350 dishes were cooked, while visiting legendary restaurants, hole-in-the-wall eateries, temple kitchens, roadside shacks and homes of people from nearly 25 communities - Kodavas, Bunts, Gowdas, Lingayats, Bearys, Mangalore Catholic, Saraswat Brahmins, GSBs, Siddis, Reddys, Sauji, Konkanis, Navayaths, Jains and Halakki to name a few.

Across 2 years and various seasons, diverse regions were covered – from Coorg to Malnad, Western Ghats, Mangalore, Uttar Kannada, North Canara Coast, Hyderabad-Karnataka region, North Karnataka, Mysore, Bangalore & South Karnataka.

So sit back and sample our rotational menu as we take you on a gastronomical adventure through Karnataka. From soups, coolers and tambullis to chutneys, pudis and pajjis, from salads and starters to rice, ragi, jowar, godi and desserts to everything in between.

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